This made a single-serve crust, or it could be split into two meals with a big salad. I've found I can handle small amounts of mozarella cheese, so this is a real treat with a scant handful of cheese and some veggies on top.
1/4 c cornstarch
1/4 c brown rice flour
1/3 c coconut milk
3 T water
1 T ground flax seed
1 clove garlic, minced
1/2 t salt
1/2 T Italian seasoning
Mix together water and flax seed and let sit for a few minutes. Add all other ingredients and mix well. Pour into greased pie plate. Bake in preheated oven at 425 until set, about 10-15 minutes. I think thinner, this might make a decent tortilla substitute.
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